Thursday, August 26, 2010

The Day We Used Our New Aprons

Brooke's apron 8-26-10bEmily's apron 8-26-10bKatelyn's apron 8-26-10b

The girls and I enjoy cooking together and we really love to eat raw cookie dough, so we decided we’d make chocolate chip and take our new aprons for a spin.  Gram got these darling aprons for us this summer at Gardner Village and each one perfectly describes its chef.

Brooke's apron 8-26-10aEmily's apron 8-26-10aKatelyn's apron 8-26-10a

Kate Emily & Brooke on baking day 8-26-10aKate & Brooke on baking day 8-26-10aOnce Katelyn grabbed her spices,  Brooke grabbed a purse and Emily grabbed Katelyn’s hair, we were ready to get started.

Emily supervised the entire operation from her highchair based command center while Katelyn and Brooke made the dough.

Emily making cookies 8-26-10aKate & Brooke on baking day 8-26-10bKate & Brooke on baking day 8-26-10cKate & Brooke on baking day 8-26-10d

Next they formed the dough balls and we put in the first batch to bake.  Then it was time for a quality control check, so we ate a ridiculous amount of cookie dough.  It was perfect.

Kate & Brooke on baking day 8-26-10eBrooke on baking day 8-26-10b

Emily on baking day 8-26-10aThe whole ordeal tuckered Emily right out, so she missed the next phase of the activity.  We had time to kill and a major sugar buzz, so the girls started a dance party.

 

Notice the “air” they were both getting… it was a lot of fun and helped us prepare for the taste test portion of the afternoon.

Kate & Brooke's dance break on baking day 8-26-10aKate & Brooke's dance break on baking day 8-26-10b

Kate & Brooke on baking day 8-26-10fWe had so much fun and the cookies were great.  We had stomach aches when it was all said and done, but no salmonella food poisoning from the raw eggs in the dough, so I felt like we came out ahead.

Brooke on baking day 8-26-10aKatelyn on baking day 8-26-10a

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